About Banquet Inn

Banquet Inns outside bar has a wide range of fully purpose-built mobile bars suitable for indoor and outdoor venues. Each outside bar is complete with chilled draught beers, fridges stocked with ice cold bottled products, good wine, a huge choice of branded spirits, cocktails and ample soft drinks and mixers. But what makes our outside bars so different, is all our mobile bars are staffed by friendly, professional staff giving you not only the best drinks but the best service – the best outside bar.

Andy Cranch along with his family have spent over 30 years in the licensed trade, running prestige pubs such as the 13th century Red Lion in Essex and The Golden Fleece Chelmsford, which was under the family management for almost 20 years. Andy Cranch was also solely responsibly for turning around the Fountain inn Cambridge from a weekly turn over of £2000 in 1992 to an astonishing £10,000 by 1995. Many awards and accolades were picked up during this time culminating in Andy being nominated for the publican of the year award in 1997

In 1999 Banquet Inn mobile licenced bar was started, mainly after going to a friends party at a village hall. There were over 100 guest at the party yet the outside bar had no ice, no lemons, no fridge, warm beer, cheap wine and very grumpy, unkempt staff. This is when I had my Eureka moment and decided people deserve more. We have never looked back! Banquet Inn now provide over 100 outside bars a year and at all of them you can expected proper drinks and exceptional service.

Banquet Inn unique no Quibble guarantee  “we are so confident in our drinks and service that if you are unhappy with your drink or service we will replace your drink for free”